Lunch Menu Descriptions

Tio Alberto’s (Special Order Only)

Bean, Rice and Cheese Burrito – served with a side of fruit or veggies
Chicken Taco with Cheese and Lettuce – served with rice & beans; diced tomatoes, salsa and sour cream available on the side
Cheese or Corn Enchilada – served with rice & beans; side fruit/veggie
Chicken Quesadilla – served with rice and beans and a side fruit/veggie
Veggie Burger – served on bun with lettuce, tomato, and Monterey Jack cheese

Avila Bay Athletic Club (Avila Beach)

Grilled Cheese on Wheat with Side Salad – salad will include veggies like shredded carrots and sliced cucumbers

Baked Potato with Broccoli and Cheddar – Served with options of garlic salt, green onions, salsa, bacon bits, butter and sour cream on the side

Turkey, Cheddar and Lettuce Wrap

Pizmo Cafe (Pismo Beach)

Penne pasta with Meatballs and Marinara sauce – served with a side Caesar salad

Fatte’s Pizza (San Luis Obispo)

Cheese or Pepperoni Pizza – Served with a side of fresh veggies or fruit

Salad Bar (Various vendors and our own BSFCS garden!)

  • Mixed greens, and an array of fresh veggies
  • Protein such as beans, seeds, cheese, tofu and hard boiled eggs
  • Various dressings available
  • Seconds available while supplies last
  • Served with 3″ turkey or cheese sandwich from Gus’s Grocery (see above)